Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wordpress-seo domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/html/wp-includes/functions.php on line 6260 Validated HPLC Method for Bilberry - Nutraceuticals World

What are you searching for?

Sign in
Products & Ingredients

Validated HPLC Method for Bilberry

Author Image

By: Sean Moloughney

Editor, Nutraceuticals World

Indena has developed and validated an HPLC method that allows for the identification and direct quantification of all the bilberry anthocyanins both in plant material and extracts. This innovative characterization method provides an effective solution to a well-known issue in the analytical determination of the active constituents of bilberry extracts. As a result of its good reproducibility and high specificity, the method is able to identify unequivocally the botanical raw materials used for manufacturing and evaluating the composition of the extracts, thus providing a high degree of product consistency and quality. These extracts are widely used in dietary botanicals and by the pharmaceutical market for the treatment of vascular and vision disorders.

Add us as a preferred source on Google

Get the latest Nutraceuticals World news, insights and analysis in your Google Search and AI experiences.

Add Nutraceuticals World as a preferred source on Google (opens in a new tab)

Keep Up With Our Content. Subscribe To Nutraceuticals World Newsletters